🫙 From the Spice Rack
Cumin Turkey Tenderloins
2 turkey tenderloins -- butterflied 1/4 cup flour 1 tablespoon cornmeal 2 teaspoons ground cumin 1/8 teaspoon cayenne pepper 1 teaspoon salt 1 tablespoon olive oil On large plate, ...
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Ingredients7 items
Ingredients
- 2turkey tenderloins -- butterflied
- 1/4cupflour
- 1tablespooncornmeal
- 2teaspoons ground cumin
- 1/8teaspooncayenne pepper
- 1teaspoonsalt
- 1tablespoonolive oil
Directions
- 1
2 turkey tenderloins -- butterflied 1/4 cup flour 1 tablespoon cornmeal 2 teaspoons ground cumin 1/8 teaspoon cayenne pepper 1 teaspoon salt
- 2
Dip butterflied tenderloins into mixture, coating both sides well
- 3
In large non-stick skillet over medium-high heat, sauté coated tenderloins in oil for 3 to 4 minutes per side, until outside is golden brown
- 4
Remove tenderloins and place on cutting board
- 5
Thinly slice across the grain
- 6
Serve with salsa
- 7
Source: "National Turkey Federation" S(Internet address): "http://www.turkeyfed.org/"