🫙 From the Spice Rack
Cumberland Sausage
6 oz Pork back fat -- minced 1 lb Shoulder of pork -- minced 1 oz Stale breadcrumbs 1/2 sl Smoked bacon -- minced Salt Pepper Nutmeg Mace The pork should be boned and skinned. Mix ...
maineasy
Ingredients4 items
Ingredients
- 6ozpork back fat -- minced
- 1lbshoulder of pork -- minced
- 1ozstale breadcrumbs
- 1/2sl smoked bacon -- minced
Directions
- 1
6 oz Pork back fat -- minced 1 lb Shoulder of pork -- minced 1 oz Stale breadcrumbs 1/2 sl Smoked bacon -- minced Salt Pepper Nutmeg Mace Th
- 2
Mix the shoulder and the fat
- 3
Add 8 tablespoons hot water to the crumbs
- 4
Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of both the spices
- 5
Fry a spoonful of the sausage to test the seasoning
- 6
Fill the sausage casings as usual
- 7
Prick in a few places and allow to sit overnight before cooking
- 8
These are very good baked in a buttered baking dish at 350F until browned