🫙 From the Spice Rack
Cuban Glazed Chicken
2 tablespoons Lime juice 1 tablespoon Olive or vegetable oil 1 teaspoon Ground cumin 1/2 teaspoon Salt 1/8 teaspoon Pepper 20 milliliters Garlic -- finely chopped 3 pounds Chicken ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonlime juice
- 1tablespoonolive or vegetable oil
- 1teaspoonground cumin
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 20milliliters garlic -- finely chopped
- 3poundchicken -- cut-up
- 1/4cupguava or apple jelly
Directions
- 1
2 tablespoons Lime juice 1 tablespoon Olive or vegetable oil 1 teaspoon Ground cumin 1/2 teaspoon Salt 1/8 teaspoon Pepper 20 milliliters Ga
- 2
Add chicken
- 3
seal bag and turn to coat with marinade
- 4
Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally
- 5
Remove chicken from marinade
- 6
discard marinade
- 7
Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 minutes
- 8
Heat remaining ingredients to boiling in 1-quart saucepan