🫙 From the Spice Rack
Crustless Zucchini Quiche
3 cups chopped zucchini -- fresh or frozen 1 can mushrooms -- drained (4 oz.) 1 chopped onion 1 1/2 cloves garlic -- minced 1 1/2 tablespoons butter 1/4 teaspoon ginger 3 eggs
italianmaineasy
Ingredients8 items
Ingredients
- 3cupchopped zucchini -- fresh or frozen
- 1canmushrooms -- drained (4 oz.)
- 1chopped onion
- 11/2 cloves garlic -- minced
- 11/2 tablespoons butter
- 1/4teaspoonginger
- 3eggs
- 21/2 cups grated swiss cheese
Directions
- 1
3 cups chopped zucchini -- fresh or frozen 1 can mushrooms -- drained (4 oz.) 1 chopped onion 1 1/2 cloves garlic -- minced 1 1/2 tablespoon
- 2
Add chopped onions, garlic, zucchini, mushrooms
- 3
Beat eggs, add wine and seasonings
- 4
Mix, then add vegetables and cheese
- 5
Pour into butter ed and crumb-coated deep dish pie plate
- 6
Sprinkle crumbs on top
- 7
Bake at 350 de grees for 40-45 minutes or until knife comes out clean
- 8
Recipe from "One Millio n Recipes CD" busted by Judy R.