Crunchy Parmesan Chicken Wings
4 pounds Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese -- freshly gra 1/2 cup Dry bread crumbs 1 teaspoon Each dried b...
Ingredients
- 4poundchicken wings
- 1/2cupflour
- 1/2teaspoonpaprika
- 1/4teaspoonsalt and pepper
- 4eggs
- 2cupparmesan cheese -- freshly gra
- 1/2cupdry bread crumbs
- 1teaspooneach dried basil and oregano
Directions
- 1
4 pounds Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese -- freshly gra 1/2 cup
- 2
separate wings at joints
- 3
In shallow dish, combine flour, paprika, salt and pepper
- 4
In another shallow dish, beat eggs
- 5
In third shallow dish, combine cheese, bread crumbs, basil and oregano
- 6
Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly
- 7
Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking she
- 8
Bake in 375F oven for 35-40 minutes, turning once, or until golden brown and crisp