🫙 From the Spice Rack
Crunchy Crab Nuggets
1 1 lb loaf vienna - or French Bread 1/2 c Butter; melted 1/2 lb Maryland crabmeat 2/3 c American process cheese - spread 1 lg Egg 1 ts Worcestershire sauce 1/4 ts Lemon and pepper...
maineasy
Ingredients7 items
Ingredients
- 11 lb loaf vienna
- 1/2lbmaryland crabmeat
- 2/3cup american process cheese
- 1tsp worcestershire sauce
- 1/4tsp lemon and pepper seasoning
- 1/8tsp dry mustard
- 2ds garlic powder; 2 to 3 dashes
Directions
- 1
1 1 lb loaf vienna - or French Bread 1/2 c Butter
- 2
melted 1/2 lb Maryland crabmeat 2/3 c American process cheese - spread 1 lg Egg 1 ts Worcestershire sauce 1/4 ts Lemon and pepper seasoning
- 3
2 to 3 dashes Paprika for garnish Recipe by: The Maryland Seafood Cookbook
- 4
Cut bread into 1 inch slices
- 5
remove crusts
- 6
Cut trimmed slices into 1-1/2 inch cubes
- 7
Hollow out each cube with sharp knife leaving a shell about 1/8 inch thick
- 8
Brush sides and tops with melted butter