🫙 From the Spice Rack
Crunchy Chicken Dijon
------ 3 tablespoons Dijon mustard 3 tablespoons olive oil 1/2 teaspoon dried tarragon 2 garlic cloves -- minced 3/4 cup dry breadcrumbs 4 skinless boneless chicken breast halves C...
maineasy
Ingredients5 items
Ingredients
- 3tablespoonolive oil
- 1/2teaspoondried tarragon
- 2garlic cloves -- minced
- 3/4cupdry breadcrumbs
- 4skinless boneless chicken
Directions
- 1
3 tablespoons Dijon mustard 3 tablespoons olive oil 1/2 teaspoon dried tarragon 2 garlic cloves -- minced 3/4 cup dry breadcrumbs 4 skinless
- 2
Lightly oil heavy baking sheet
- 3
Whisk together Dijon mustard, olive oil, minced garlic, and tarragon in small bowl
- 4
Place bread crumbs in a pie pan
- 5
Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken
- 6
Dip chicken into bread crumbs, turning to coat completely
- 7
Place chicken on prepared baking sheet
- 8
Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes