🫙 From the Spice Rack
Crouton Quiche
2 cups croutons 2 cans salmon -- drained (7 3/4 oz.) 2 tablespoons green pepper -- chopped 5 eggs 1 teaspoon fresh parsley 2 cups milk 1 pinches nutmeg 1 pinches cayenne pepper
maineasy
Ingredients8 items
Ingredients
- 2cupcroutons
- 2cansalmon -- drained (7 3/4 oz.)
- 2tablespoongreen pepper -- chopped
- 5eggs
- 1teaspoonfresh parsley
- 2cupmilk
- 1pinches nutmeg
- 1pinches cayenne pepper
Directions
- 1
2 cups croutons 2 cans salmon -- drained (7 3/4 oz.) 2 tablespoons green pepper -- chopped 5 eggs 1 teaspoon fresh parsley 2 cups milk 1 pin
- 2
Spread croutons on the bottom
- 3
Distribute the fish ove r them and sprinkle with parsley and green peppers
- 4
Pepper to taste
- 5
Combine eg gs, milk, nutmeg and cayenne pepper
- 6
Blend with a fork
- 7
Pour mixture over fish
- 8
Garnish with cheese