🫙 From the Spice Rack
Crockpot Swiss Steak No. 3
Ingredients 2 pound round steak, cut in pieces 3 tablespoon flour 2 tablespoon oil 1 each tomatoes, 16 oz can, chopped 1 each onion, chopped fine 2 each celery stalks, chopped fine...
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Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- potato, approx
- vinegar, approx
Directions
- 1
Ingredients 2 pound round steak, cut in pieces 3 tablespoon flour 2 tablespoon oil 1 each tomatoes, 16 oz can, chopped 1 each onion, chopped
- 2
Dredge meat in flour
- 3
Heat oil in large skillet
- 4
Brown meat in batches so as not to crowd in pan
- 5
Add to crockpot with remaining ingredients
- 6
Cover pot and cook on low for 6 to 8 hours
- 7
Garnish with chopped parsley and serve with boiled, herbed potatoes.