🫙 From the Spice Rack
Batter-Dipped Fondue Meatballs
1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Salt 2 c Salad Oil 1/2 c Butter;Do NOT UseMargarine,*
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb ground chuck
- 1ea egg; large
- 1/4c bread crumbs; dry
- 2t beer or apple juice
- 1t garlic salt
- 2c salad oil
- 1/2c butter;do not usemargarine,*
- 1/2c beer or apple juice
Directions
- 1
1 1/2 lb Ground Chuck 1 ea Egg
- 2
Large 1/4 c Bread Crumbs
- 3
Dry 2 T Beer Or Apple Juice 1 t Garlic Salt 2 c Salad Oil 1/2 c Butter;Do NOT UseMargarine,* -------------------------------FROTHY BATTER
- 4
Bisquick 1/2 c Beer Or Apple Juice 1 ea Egg
- 5
Lg -------------------------------MUSTARD SAUCE------------------------------- 1/2 c Mayonnaise Or Salad Dressing 2 T Mustard
- 6
Prepared 1 T Onion
- 7
Finely Chopped -----------------------------HORSERADISH SAUCE----------------------------- 1/2 c Dairy Sour Cream 1 T Horseradish 1/8 t Worc
- 8
Mix the meat, egg, bread crumbs, beer and garlic salt