🫙 From the Spice Rack
Tomato and Herb Bruschetta - Bon Appetit
1 1/2 lb Plum tomatoes, halved, -seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garlic 1 tb Chopped fresh oregano leaves 1 tb Balsamic vinegar 1 tb Olive oil 1 ts Fr...
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Ingredients7 items
Ingredients
- 11/2 lb plum tomatoes, halved,
- 1tb chopped garlic
- 1tb chopped fresh oregano leaves
- 1tb balsamic vinegar
- 1tb olive oil
- 1ts fresh lemon juice
- 61/2 to 3/4-inch-thick slices
Directions
- 1
1 1/2 lb Plum tomatoes, halved, -seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garlic 1 tb Chopped fresh oregano leaves 1 tb
- 2
Season to taste with salt and pepper
- 3
Tomato mixture can be prepared 2 hours ahead
- 4
Let stand at room temperature.) Cut toasted bread in half
- 5
Spoon tomato mixture atop bread and serve
- 6
Bon Appetit/July/94 Scanned & edited by Di Pahl &