🫙 From the Spice Rack
Crockpot Porkchops with Mushroom Sauce
Ingredients 8 each pork chops, 1 inch thick 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup, can 1 tablespoon onions, dried, minced Directions:
sideeasy
Ingredients5 items
Ingredients
- onion, approx
- salt, approx
- cream, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 8 each pork chops, 1 inch thick 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup, can 1 table
- 2
Over high heat, brown each chop lightly on both sides
- 3
salt and pepper each as it finishes and place it in the crockpot
- 4
Add the sage
- 5
Turn the soup (undiluted) and the onion flakes into the still hot skillet
- 6
Scrape the pan juices and turn them into the cooker
- 7
Cover and cook on Low for 8 to 10 hours.