🫙 From the Spice Rack
Crockpot Pork Chops with Mushroom Sauce
Ingredients 8 each pork chops, thick cut 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup (12 oz can) 1 tablespoon dried onion flakes Directions:...
sideeasy
Ingredients4 items
Ingredients
- onion, approx
- salt, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 8 each pork chops, thick cut 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup (12 oz can) 1 t
- 2
Over high heat, brown each chop lightly on both sides
- 3
salt and pepper each as it finishes and place it in the crockpot
- 4
Add the sage
- 5
Turn the soup (undiluted) and the onion flakes into the still hot skillet
- 6
Scrape the pan juices and turn them into the cooker
- 7
Cover and cook on Low for 8 to 10 hours
- 8
Makes 6 to 8 servings.