Crockpot Hawaiian Pork
Ingredients 3 pound pork roast, boneless, rolled 6 each cloves 1/2 teaspoon nutmeg 1/4 teaspoon paprika 1/4 cup ketchup 2 tablespoon orange juice 2 tablespoon honey 1 tablespoon
Ingredients
- oil, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 3 pound pork roast, boneless, rolled 6 each cloves 1/2 teaspoon nutmeg 1/4 teaspoon paprika 1/4 cup ketchup 2 tablespoon orange
- 2
Stick the cloves randomly all over the roast
- 3
Place the roast into the crockpot on the meat rack
- 4
Mix together the nutmeg and paprika, sprinkle over the roast
- 5
In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast
- 6
Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours
- 7
Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HI