🫙 From the Spice Rack
Crockpot Chicken & Artichoke Casserole
Ingredients 3 pound boiler-fryer chicken, cut up 1/2 teaspoon white pepper 1/2 teaspoon paprika 1 tablespoon butter or margarine 1/2 cup rich chicken broth 3 tablespoon sherry 1/2
maineasy
Ingredients5 items
Ingredients
- butter, approx
- chicken, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound boiler-fryer chicken, cut up 1/2 teaspoon white pepper 1/2 teaspoon paprika 1 tablespoon butter or margarine 1/2 cup ric
- 2
Pat dry with paper towels
- 3
Season with salt, white pepper, and paprika
- 4
Using a large frying pan, brown chicken in 1 tablespoon butter
- 5
Place mushrooms and drained artichoke hearts in bottom of crockpot
- 6
Sprinkle with quick-cooking tapioca
- 7
Add the browned chicken pieces
- 8
Pour in broth and sherry