🫙 From the Spice Rack
Crockpot Chicken and Noodles
Ingredients 2 each celery stalks, cut up 2 each carrots, cut up 1 each onion, sliced 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dried basil 4 cups noodles, uncooked 1 each who...
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Ingredients7 items
Ingredients
- onion, approx
- chicken, approx
- salt, approx
- water, approx
- carrot, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 2 each celery stalks, cut up 2 each carrots, cut up 1 each onion, sliced 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon dried b
- 2
Pour 3 cups of water over
- 3
Set it on low and cook for 8-10 hrs
- 4
Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high
- 5
Let the noodles cook for 45 minutes, while you take the meat off the bones
- 6
Mix the meat in
- 7
This is like a very thick chicken soup and the basil makes this delicious!