🫙 From the Spice Rack
Crockpot Boeuf Bourguigon
Ingredients 4 pound beef chuck, cut into 1-1/2 inch cubes 1/4 cup butter or margarine 6 each carrots, cut in 1/2 inch slices 2 each onions, chopped 2 cn beef broth, 13 1/2 oz each
sideeasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 4 pound beef chuck, cut into 1-1/2 inch cubes 1/4 cup butter or margarine 6 each carrots, cut in 1/2 inch slices 2 each onions,
- 2
Pour beef and drippings into slow-cooker
- 3
Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions
- 4
Cover pot and set at Low
- 5
Cook for 10 hours
- 6
Remove lid and skim excess fat from surface
- 7
Turn heat setting to High
- 8
Cover and let bubble