Crock-Pot Chicken Cacciatore
1 Onion, medium -- sliced 1 Celery stalk w/leaves - cut in 1-inch pieces 2 cn Tomato paste -- 6 oz. each - 1 can w/garlic 1/2 c Chianti -- or any wine 1/4 ts Pepper 1 t Creole seas...
Ingredients
- 1onion, medium -- sliced
- 1celery stalk w/leaves
- 1/4tsp pepper
- 1tsp creole seasoning
- 1bay leaf
- 6mushrooms, large -- sliced
- 3garlic cloves
- 1/2tsp basil
Directions
- 1
1 Onion, medium -- sliced 1 Celery stalk w/leaves - cut in 1-inch pieces 2 cn Tomato paste -- 6 oz
- 2
each - 1 can w/garlic 1/2 c Chianti -- or any wine 1/4 ts Pepper 1 t Creole seasoning 1 Bay leaf 6 Mushrooms, large -- sliced 3 Garlic clove
- 3
Place sliced onion in bottom of crock-pot
- 4
Add chicken -- you can either use a whole chicken or chop it up in pieces
- 5
Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko br
- 6
I went against "tradition" and used a red wine
- 7
I like the way reds blend with tomato sauces
- 8
In this case, I used a light Chianti