🫙 From the Spice Rack
Tofu Triangles
1/2 lb Firm tofu 1 tb Corn or canola oil -- (amount may be doubled) 1 ts Minced ginger root 1/2 c Chopped onion 1 tb Curry powder; blended with: 2 tb Water 1 ts Cornstarch; blended...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2lbfirm tofu
- 1tb corn or canola oil
- 1/2c chopped onion
- 1tb curry powder; blended with:
- 2tb water
- 1ts cornstarch; blended with:
- 1tb sesame oil
- 20wonton skins
Directions
- 1
1/2 lb Firm tofu 1 tb Corn or canola oil -- (amount may be doubled) 1 ts Minced ginger root 1/2 c Chopped onion 1 tb Curry powder
- 2
blended with: 2 tb Water 1 ts Cornstarch
- 3
blended with: 1 tb Water 1 tb Sesame oil 20 Wonton skins Oil for deep-frying 1/4 lb Fresh mushrooms
- 4
minced 1 Soy sauce (or double amount) 1/4 ts Pepper 1 ts Sherry 1/4 ts Paprika 1 ts Low sodium instant bouillon -- chicken, or vegetable --
- 5
Heat oil in a nonstick wok
- 6
saute ginger root until brown
- 7
Add chopped onion and blended curry powder
- 8
stir and cook for 2 minutes