Crock-Pot Beef Dinner
Ingredients 1 pound beef, chuck 1 each onion, sliced 2 each garlic, cloves, chopped 2 each carrots, sliced 2 each celery, stalks, diced 1 each tomatoes, stewed, 14.5 oz can 1 each
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- potato, approx
- rice, approx
- carrot, approx
Directions
- 1
Ingredients 1 pound beef, chuck 1 each onion, sliced 2 each garlic, cloves, chopped 2 each carrots, sliced 2 each celery, stalks, diced 1 ea
- 2
Place meat on top of vegetables
- 3
Add the worcestershire sauce, kitchen bouquet, dry soup mix
- 4
Last, pour the stewed tomatoes over the top
- 5
Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more
- 6
When done, remove the meat and if a thicker gravy is desired, stir in 2 tb flour and set crockpot to high while stirring for a minute or so
- 7
Serve with rice or noodles, or add cut up potatoes with the vegetables.