🫙 From the Spice Rack
Crock-O-Fennel-Cock-A-Doo!
3 lb Whole chicken sans giblits 1 sm Fennel bulb, 1/4 cup leaves 1/2 c Carrots, chopped biggish 1 ea Leek, leaves and bulb, chop 1 qt Water (to cover) Defrost chicken if needed. Re...
sideeasy
Ingredients5 items
Ingredients
- 3lbwhole chicken sans giblits
- 1small fennel bulb, 1/4 cup leaves
- 1/2cup carrots, chopped biggish
- 1ea leek, leaves and bulb, chop
- 1qt water (to cover)
Directions
- 1
3 lb Whole chicken sans giblits 1 sm Fennel bulb, 1/4 cup leaves 1/2 c Carrots, chopped biggish 1 ea Leek, leaves and bulb, chop 1 qt Water
- 2
Remove giblits for another dish
- 3
Remove as much skin as you easily can from the chicken
- 4
Toss in crockpot
- 5
Wash fennel and chop the leaves as needed
- 6
Put fennel bulb inside cavity of chicken and place 1/4 cup 'leaves' about the chicken
- 7
Chop leeks and carrots and place about chicken
- 8
Fill crockpot to cover chicken, with water (or chicken broth)