🫙 From the Spice Rack
Crock Pot Lemon Chicken
Ingredients 1 each chicken, cut up 1 teaspoon Balsamic vinegar 1/2 cup flour 1 teaspoon salt 3 tablespoon ketchup 6 oz lemonade, frozen 2 tablespoon cornstarch mixed with 3 tb brow...
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Ingredients7 items
Ingredients
- flour, approx
- sugar, approx
- chicken, approx
- salt, approx
- water, approx
- vinegar, approx
- lemon, approx
Directions
- 1
Ingredients 1 each chicken, cut up 1 teaspoon Balsamic vinegar 1/2 cup flour 1 teaspoon salt 3 tablespoon ketchup 6 oz lemonade, frozen 2 ta
- 2
Shake off excess and brown in a hot skillet
- 3
Remove chicken and put in the crockpot
- 4
Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken
- 5
Cook on high for 3-4 hours
- 6
When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the