Crispy Salmon Potato Pancakes

Directions

1. 1

   1 cn (14.75 oz's.) Alaska -salmon 2 md Baking potatoes 1/3 c Carrots, grated 2 Eggs, lightly beaten 2 tb Flour 1/2 ts Black pepper 1/4 ts Sa

2. 2

   You can make a nutritious meal-in-one by combining grated potatoes with flaked Alaska canned salmon

3. 3

   Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce

4. 4

   Sour cream mixed with horseradish makes these irresistible for the adults at your table

5. 5

   Drain and flake salmon

6. 6

   Peel potatoes and grate using large holes of a cheese grater

7. 7

   Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce

8. 8

   Heat vegetable oil in a large non-stick pan over medium-high heat