Crispy Oven-Fried Parmesan Chicken
4 chicken breast halves (6 ounces each) -- with skin and bone 4 teaspoons margarine 1 clove garlic 1 1/2 ounces corn flakes 1 tablespoon grated Parmesan cheese 1/8 teaspoon ground ...
Ingredients
- 4chicken breast halves (6 ounces each) -- with skin
- 1clovegarlic
- 11/2 ounces corn flakes
- 1tablespoongrated parmesan cheese
- 1/8teaspoonground red pepper
- 1/4teaspoonfreshly ground black pepper -- my addition
- 1. remove the skin and all visible fat from the chicken. (i u
Directions
- 1
4 chicken breast halves (6 ounces each) -- with skin and bone 4 teaspoons margarine 1 clove garlic 1 1/2 ounces corn flakes 1 tablespoon gra
- 2
Remove the skin and all visible fat from the chicken
- 3
I used boneless skinless chicken breast halves.GS) Preheat the oven to 400 oF
- 4
In a small nonstick skillet over medium heat, warm the margarine and garlic
- 5
cook until the margarine is melted and the garlic is fragrant
- 6
I was out of garlic cloves -sob, sob- so I used a good sprinkling of garlic powder
- 7
In a heavy-duty plastic bag, with a rolling pin, crush the corn flakes to form fine crumbs
- 8
In a medium-sized shallow bowl, combine the corn flake crumbs, Parmesan and peppers