🫙 From the Spice Rack
Crispy Deviled Chicken
1/3 cup cholesterol-free egg product or Egg -- Substitute 2 tablespoons chicken broth 1 tablespoon Dijon mustard 1 clove garlic -- finely chopped 1 1/2 cups dry whole wheat or whit...
maineasy
Ingredients8 items
Ingredients
- 1/3cupcholesterol-free egg product or egg
- 1tablespoondijon mustard
- 1clovegarlic -- finely chopped
- 11/2 cups dry whole wheat or white bread crumbs
- 3tablespoonfresh or
- 1tablespoondried basil leaves
- 1teaspoonpaprika
- 1/4teaspoonwhite pepper
Directions
- 1
1/3 cup cholesterol-free egg product or Egg -- Substitute 2 tablespoons chicken broth 1 tablespoon Dijon mustard 1 clove garlic -- finely ch
- 2
Spray shallow roasting pan with nonstick cooking spray
- 3
Mix egg product, broth, mustard and garlic in small bowl
- 4
In separate container, mix bread crumbs, basil, paprika and white pepper
- 5
Dip each chicken thigh into egg mixture and shake to remove excess
- 6
Coat with bread crumb mixture
- 7
Place in pan
- 8
Bake uncovered about 20 minutes or until juices run clear