Crispy Curry Chicken Wings With

Directions

1. 1

   2 pounds Chicken wings (about 10) 4 tablespoons Curry powder 4 tablespoons Major Grey's chutney -- minced 2 tablespoons Fresh lemon juice 3/

2. 2

   seeded -- chop fine (about 1 cup) 1/3 cup Minced fresh coriander Coriander sprigs for garnish 1 teaspoon Fresh lemon juice -- to taste Cut o

3. 3

   In a bowl stir together the curry powder, 2 TBSP

4. 4

   of the chutney, the lemon juice, the salt, and the cayenne, add the wings and toss them to coat them well

5. 5

   Let the wings marinate, covered and chilled, for at least 4 hours or overnight

6. 6

   In a small bowl stir together the remaining 2 TBSP

7. 7

   chutney and the soy sauce

8. 8

   Arrange the wings, marinade discarded, skin > side up, on the oiled rack of a broiler pan and bake them in a preheated 475~ oven for 25 minu