🫙 From the Spice Rack
Crispy Chicken Stir-Fry
3/4 lb Chicken breast -(boneless, skinless) - cut in strips 3 tb Low-sodium soy sauce 1 c Sliced onion 1 c Green pepper 1 c Sweet red peppers 1 c Fresh mushrooms 1 Garlic clove -- ...
indianmaineasy
Ingredients8 items
Ingredients
- 3/4lbchicken breast
- 1cup sliced onion
- 1cup green pepper
- 1cup sweet red peppers
- 1cup fresh mushrooms
- 1garlic clove -- minced
- 1tbsp soy oil
- 1/2cup sliced celery
Directions
- 1
3/4 lb Chicken breast -(boneless, skinless) - cut in strips 3 tb Low-sodium soy sauce 1 c Sliced onion 1 c Green pepper 1 c Sweet red pepper
- 2
Set aside 15 minutes to marinate
- 3
In large skillet or wok, heat oil and garlic
- 4
Add vegetables and stir-fry until tender crisp
- 5
remove from pan
- 6
Add soy sauce and chicken and stir-fry for about 2 minutes or until done
- 7
Combine cornstarch, chicken broth and wine
- 8
Return vegetables to wok or skillet and add broth mixture