🫙 From the Spice Rack
Crispy Baked Fish & Herbs
Ingredients 4 each white fish fillets, 1 lb 1 each egg white 1 tablespoon water 1/2 cup cornflake crumbs 1/8 teaspoon lemon pepper 2 teaspoon parsley, fresh, chopped 1 teaspoon mar...
maineasy
Ingredients5 items
Ingredients
- egg, approx
- water, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 4 each white fish fillets, 1 lb 1 each egg white 1 tablespoon water 1/2 cup cornflake crumbs 1/8 teaspoon lemon pepper 2 teaspoo
- 2
Lightly spray a medium size shallow baking pan with vegetable spray
- 3
Rinse fish and pat dry
- 4
In small bowl, beat egg white with a little water
- 5
Dip fish in egg white, then roll in crumbs
- 6
Arrange fish in baking pan
- 7
Sprinkle with lemon pepper and parsley, then drizzle margarine over all
- 8
Bake uncovered 20 min or until fish flakes easily.