🫙 From the Spice Rack

Crisp-Fried Vegetarian Noodles

Name: Crisp-Fried Vegetarian Noodles
Ingredients: 1/2 lb thin egg noodles; 2 tbsp rice wine; 1 1/2 ts sugar; 2 tbsp cornstarch; 3 tbsp vegetable oil; 1 1/2 tb garlic, minced; 1 1/2 tb ginger, minced; 10 ea chineese black mushrooms

1/2 lb Thin egg noodles Sesame oil 1 1/2 c Chicken broth 2 tb Rice wine 1 1/2 ts Sugar 2 tb Cornstarch 3 tb Vegetable oil 1 1/2 tb Garlic, minced 1 1/2 tb Ginger, minced 10 ea Chin...

maineasy

Ingredients8 items

Ingredients

1/2lbthin egg noodles
2tbsp rice wine
11/2 ts sugar
2tbsp cornstarch
3tbsp vegetable oil
11/2 tb garlic, minced
11/2 tb ginger, minced
10ea chineese black mushrooms

Directions

1
1/2 lb Thin egg noodles Sesame oil 1 1/2 c Chicken broth 2 tb Rice wine 1 1/2 ts Sugar 2 tb Cornstarch 3 tb Vegetable oil 1 1/2 tb Garlic, m
2
Add noodles and cook until just tender, about 5 minutes
3
Toss with 1-2 teaspoons sesame oil
4
Immediately transfer noodles to round cake pan or pie plate
5
Press top to level noodles and let cool
6
This can be made a day ahead and refridgerated
7
In the meantime, cut leeks & re-hydrated mushroom caps into fine julienne strips
8
Discard mushroom stems

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