🫙 From the Spice Rack
Todd Marn Gai
1/4 c Canned coconut milk 3 ts Red curry paste 1 tb Fish sauce 1 Pinc suga...
maineasy
Ingredients8 items
Ingredients
- 1/4c canned coconut milk
- 3ts red curry paste
- 1tb fish sauce
- 1pinc sugar
- 6thin sliced green beans
- 1/2c rice vinegar
- 1/2ts red pepper flakes
- 1tb peanuts, finely chopped
Directions
- 1
PATTIES---------------------------------- 14 oz Ground chicken uncooked 1/4 c Canned coconut milk 3 ts Red curry paste 1 tb Fish sauce 1 Pin
- 2
Beat with mixer until doughy
- 3
Fold in green beans
- 4
Flour hands and shape mixture into 6 thin patties (mixture will be very soft)
- 5
Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides
- 6
Drain on paper towels
- 7
Serve hot with cucumber sauce on the side
- 8
Makes 3 healthy appetizers, or 6 for the lighter fare