Crepe Tower
24 Crepes (make above recipe in Double Batch) 1 pk Thawed frozen chopped Spinach -- (10 ounces) Squeezed dry and cooked with Clove, Minced garlic in 2 1 tb Olive oil - with or with...
Ingredients
- 24crepes (make above recipe in
- 1/2cup
Directions
- 1
24 Crepes (make above recipe in Double Batch) 1 pk Thawed frozen chopped Spinach -- (10 ounces) Squeezed dry and cooked with Clove, Minced g
- 2
Lightly butter a 9-inch deep pie plate and center a crepe in the bottom
- 3
Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe
- 4
Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper filling
- 5
Top with a crepe and continue this way until you end with a crepe
- 6
Spoon cheese sauce over the top of the tower and sprinkle with grated Parmesan
- 7
Bake for 30 minutes or until bubbling hot
- 8
You can assemble the "tower" of crepes and fillings in advance and make the sauce in advance, but spoon sauce over crepes right before bakin