🫙 From the Spice Rack
Creamy Spinach& Chicken Saute
6 skinless boneless chicken breast halves -- (about 1-1/2 pounds) 1 cup low-fat milk 1/2 cup chicken broth 1/2 cup chopped onion -- (about 1 medium) 7 cups chopped spinach -- (abou...
sideeasy
Ingredients8 items
Ingredients
- 6skinless boneless chicken breast halves -- (about
- 1-1/2 pounds) 1 cup low-fat milk
- 1/2cupchicken broth
- 1/2cupchopped onion -- (about 1 medium)
- 7cupchopped spinach -- (about 9 ounces)
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspoonground nutmeg
Directions
- 1
6 skinless boneless chicken breast halves -- (about 1-1/2 pounds) 1 cup low-fat milk 1/2 cup chicken broth 1/2 cup chopped onion -- (about 1
- 2
Heat skillet over medium heat
- 3
Cook chicken in skillet 2 minutes on each side
- 4
Reduce heat to medium- low
- 5
Add milk, broth and onion
- 6
Cook 5 minutes, turning chicken occasionally, until onion is tender
- 7
Add spinach
- 8
Cook 3 to 4 minutes, stirring constantly, until spinach is completely wilted and juices of chicken run clear