🫙 From the Spice Rack
Creamy Potato-Carrot Casserole
2 c Potatoes, peeled, diced 3/4 c Carrots, diced 2 sl Bacon 1/3 c Milk 2 Eggs, beaten 1/2 c Parmesan 1/4 c Green onion, sliced 3 T Sour cream OR plain yogurt 1 T Parmesan In a medi...
maineasy
Ingredients8 items
Ingredients
- 2cup potatoes, peeled, diced
- 3/4cup carrots, diced
- 2sl bacon
- 1/3cup milk
- 2eggs, beaten
- 1/2cup parmesan
- 1/4cup green onion, sliced
- 3tsp sour cream or plain yogurt
Directions
- 1
2 c Potatoes, peeled, diced 3/4 c Carrots, diced 2 sl Bacon 1/3 c Milk 2 Eggs, beaten 1/2 c Parmesan 1/4 c Green onion, sliced 3 T Sour crea
- 2
Meanwhile, in a small skillet cook bacon until crisp
- 3
Drain, crumble and set aside
- 4
In a large mixer bowl mash potatoes and carrots with a potato masher or an electric mixer on low speed
- 5
Gradually beat in the milk till mixture is creamy
- 6
Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt
- 7
Transfer to a 1-quart casserole
- 8
Bake, uncovered, in a 350` oven for 20 minutes