🫙 From the Spice Rack
Toasted Pecan-Mushroom Pate
1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mushroom caps, sliced 1 c Toasted pecans 1/2 c Extra-firm silken tofu 1 ts Salt 1 tb L...
maineasy
Ingredients8 items
Ingredients
- 13/4" piece ginger, sliced
- 2jalapeno peppers, seeded &
- 8ozmushroom caps, sliced
- 1c toasted pecans
- 1/2c extra-firm silken tofu
- 1ts salt
- 1tb lemon juice
- 3tb chopped cilantro
Directions
- 1
1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mushroom caps, sliced 1 c Toasted pecans 1/2 c
- 2
With food processor running, drop ginger & chilies through feed tube & mince
- 3
Add bread & pulse till it is reduced to crumbs
- 4
Add mushrooms & pecan & puree
- 5
Add tofu, salt & lemon juice & blend well
- 6
Add cilantro & red pepper & pulse until the pepper is finely chopped
- 7
Place in an oiled 4 cup loaf pan & bake for 1 hour
- 8
Serve warm or at room temperature.