🫙 From the Spice Rack
Creamy Onion and Chilies Lorraine
1 9" unbaked deep-dish pie Crust 2 cn (4 oz) whole green chilies 3 oz Monterey Jack cheese, cut Into 1/2 x 1/4" strips 1 cn (10 3/4 oz) condensed Creamy onion soup 3/4 c Milk 1/4 c...
maineasy
Ingredients7 items
Ingredients
- 19" unbaked deep-dish pie
- 3ozmonterey jack cheese, cut
- 1/4cup half and half
- 3eggs, slightly beaten
- 11/2 c shredded swiss cheese
- 1tsp dry mustard
- 1/3cup pitted ripe olives
Directions
- 1
1 9" unbaked deep-dish pie Crust 2 cn (4 oz) whole green chilies 3 oz Monterey Jack cheese, cut Into 1/2 x 1/4" strips 1 cn (10 3/4 oz) cond
- 2
Rinse chilies and pat dry with paper towels.Make a lengthwise slit in a chili,place a strip on Monterey Jack cheese inside.Repeat with remai
- 3
In medium bowl,stir soup.Gradually,add milk and half and half
- 4
Add remaining ingredients except olives,mix well.Pour mixture over chilies
- 5
Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.Let stand 10 minutes before serving.Garnish with olives.Ma