🫙 From the Spice Rack
Creamy Ham Casserole
3 cups broccoli florets 4 tablespoons butter or margarine 1/3 cup flour 1 cup milk 4 ounces cheddar cheese -- diced 1/2 cup sour cream 3 cups ham cubes 4 ounces canned mushrooms
sideeasy
Ingredients8 items
Ingredients
- 3cupbroccoli florets
- 4tablespoonbutter or margarine
- 1/3cupflour
- 1cupmilk
- 4ouncecheddar cheese -- diced
- 1/2cupsour cream
- 3cupham cubes
- 4ouncecanned mushrooms
Directions
- 1
3 cups broccoli florets 4 tablespoons butter or margarine 1/3 cup flour 1 cup milk 4 ounces cheddar cheese -- diced 1/2 cup sour cream 3 cup
- 2
Melt butter in a large saucepan and stir in the flour until smooth
- 3
Add the milk slowly, stirring constantly
- 4
Cook and stir until mixture thickens
- 5
Add the cheese and sour cream and continue cooking until cheese is melting, stirring constantly
- 6
Add ham, mushrooms, and broccoli
- 7
Place in casserole pan and heat in oven until hot and bubbly
- 8
Serve over hot cooked rice.