🫙 From the Spice Rack
Creamy Chicken Curry
1 kg Chicken pieces 4 T Ghee or oil 1 md Onion, quartered 2 Cloves garlic 1 CM piece ginger 4 T Almond meal 1/2 ts Turmeric 1 ts Chilli powder 2 ts Ground Coriander 1 c Cream or co...
maineasy
Ingredients8 items
Ingredients
- 1kg chicken pieces
- 4tsp ghee or oil
- 1medium onion, quartered
- 2Clovegarlic
- 1cm piece ginger
- 4tsp almond meal
- 1/2tsp turmeric
- 1tsp chilli powder
Directions
- 1
1 kg Chicken pieces 4 T Ghee or oil 1 md Onion, quartered 2 Cloves garlic 1 CM piece ginger 4 T Almond meal 1/2 ts Turmeric 1 ts Chilli powd
- 2
Brown in the ghee or oil until evenly coloured, then remove and keep warm
- 3
Grind the onion, garlic and ginger to a paste in a food processor
- 4
Fry in the same pan until golden
- 5
Add the almond meal, turmeric, chilli and coriander
- 6
Cook for 1-2 minutes, stirring
- 7
Return the chicken to the pan with 1 cup water
- 8
Partially cover and simmer until the chicken is tender, about 25 minutes, turning several times