🫙 From the Spice Rack
Creamy Chicken Casserole
3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 can condensed cream of chicken soup -- (10 3/4 ounce) 2 cups cooked chicken -- chopped 1 cup shredded sharp American cheese -- (4...
maineasy
Ingredients7 items
Ingredients
- 31/2 ounces elbow macaroni (1 cup)
- 3/4cupmilk
- 1cancondensed cream of chicken soup -- (10 3/4 ounce)
- 2cupcooked chicken -- chopped
- 1cupshredded sharp american cheese -- (4 ounces)
- 1canmushroom stems and pieces (4 ounce) -- drained
- 1/4cuppimiento -- chopped
Directions
- 1
3 1/2 ounces elbow macaroni (1 cup) 3/4 cup milk 1 can condensed cream of chicken soup -- (10 3/4 ounce) 2 cups cooked chicken -- chopped 1
- 2
In a bowl stir milk into soup
- 3
Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni
- 4
Turn mixture into a 2-quart casserole
- 5
Bake, covered, at 350 degrees for 50 minutes
- 6
Uncover and stir
- 7
Top with the remaining cheese
- 8
bake till cheese melts, 2 to 3 minutes longer.