🫙 From the Spice Rack
Creamy Brussels Sprouts and Noodles
1 pound fresh Brussels sprouts -- quartered 2 medium onions -- finely chopped 4 tablespoons butter or margarine -- divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove ...
maineasy
Ingredients8 items
Ingredients
- 1poundfresh brussels sprouts -- quartered
- 2medium onions -- finely chopped
- 4tablespoonbutter or margarine -- divided
- 1cupsour cream
- 1cupsmall-curd cottage cheese
- 1clovegarlic -- minced
- 1teaspoonpaprika
- 1/2teaspoonsalt
Directions
- 1
1 pound fresh Brussels sprouts -- quartered 2 medium onions -- finely chopped 4 tablespoons butter or margarine -- divided 1 cup sour cream
- 2
cover and cook until tender
- 3
Meanwhile, in a skillet, saute onions in 2 tablespoons butter until golden brown
- 4
Remove from the heat
- 5
stir in the sour cream, cottage cheese, garlic, paprika, salt, and caraway seeds
- 6
Drain sprouts
- 7
add to onion mixture with noodles
- 8
Spread into a greased shallow 2-quart baking dish