🫙 From the Spice Rack

Creamless Mushroom Soup

Name: Creamless Mushroom Soup
Ingredients: 2 tbsp butter; 1 cup peeled and sliced carrots; 1 cup sliced onions; 1 cup sliced leeks, washed, white; 1 tsp fresh thyme leaves; 2 lb cleaned and sliced white or; 1 1/2 ts kosher salt, or to taste; 3 tbsp olive oil

2 tb Butter 1 c Peeled and sliced carrots 1 c Sliced onions 1 c Sliced leeks, washed, white -and light green parts only 1/2 c Sliced celery 1 ts Fresh thyme leaves 2 lb Cleaned and...

maineasy

Ingredients8 items

Ingredients

2tbsp butter
1cup peeled and sliced carrots
1cup sliced onions
1cup sliced leeks, washed, white
1tsp fresh thyme leaves
2lbcleaned and sliced white or
11/2 ts kosher salt, or to taste
3tbsp olive oil

Directions

1
2 tb Butter 1 c Peeled and sliced carrots 1 c Sliced onions 1 c Sliced leeks, washed, white -and light green parts only 1/2 c Sliced celery
2
Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes
3
Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened
4
Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes
5
Puree the soup in a food processor or blender in as many batches as necessary
6
Adjust seasoning to taste
7
Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.

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