🫙 From the Spice Rack
Crawfish Pie
3/4 md Bell pepper, chopped 1 lg Onion, chopped 2 Ribs celery, chopped 3/4 c Butter 6 tb Crawfish fat (optional) 1 1/2 lb Peeled crawfish tails 1/2 c Chopped green onions 1/2 c Min...
maineasy
Ingredients8 items
Ingredients
- 3/4medium bell pepper, chopped
- 1large onion, chopped
- 2ribs celery, chopped
- 3/4cup butter
- 6tbsp crawfish fat (optional)
- 11/2 lb peeled crawfish tails
- 1/2cup chopped green onions
- 1/2cup minced parsley
Directions
- 1
3/4 md Bell pepper, chopped 1 lg Onion, chopped 2 Ribs celery, chopped 3/4 c Butter 6 tb Crawfish fat (optional) 1 1/2 lb Peeled crawfish ta
- 2
add crawfish fat and simmer for 10 minutes
- 3
Add crawfish tails, green onions, parsley, and seasonings
- 4
Thicken if necessary with a little cornstarch
- 5
let cook long enough to thicken gravy
- 6
Place half of the pie crust dough in a 9-inch pie pan
- 7
Fill with the cooled filling
- 8
Place top crust on pie, moisten edges and seal