Crawfish Of Shrimp Etouffee
Ingredients ---SEASONING MIX--- 2 teaspoon salt 2 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon basil leaves, dried 1/2 teaspoon thyme leaves, ...
Ingredients
- flour, approx
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- celery, approx
Directions
- 1
Ingredients ---SEASONING MIX--- 2 teaspoon salt 2 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon basil l
- 2
In a separate bowl combine the onions, celery, and bell peppers
- 3
In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes
- 4
With a long handled whisk, gradually mix in the flour, stirring until smooth
- 5
Continue cooking, whisking constantly, until roux is dark brown, about 3-5 minutes
- 6
Remove from heat and immediately stir in the vegetables and 1 tb
- 7
of the seasoning mix with a wooden spoon
- 8
Continue stirring until cooled, about 5 minutes