🫙 From the Spice Rack
Crawfish Mousse
2 pound Crawfish tails -- cooked and -chopped 2 cup Sour cream 1 pound Cream cheese 1 cup Mayonnaise 1/2 cup Minced red bell pepper 1/2 cup Minced green bell pepper 1/2 cup Minced ...
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Ingredients8 items
Ingredients
- 2poundcrawfish tails -- cooked and
- 1poundcream cheese
- 1cupmayonnaise
- 1/2cupminced red bell pepper
- 1/2cupminced green bell pepper
- 1/2cupminced celery
- 1/2cupminced onion
- 1/2cupminced green onions
Directions
- 1
2 pound Crawfish tails -- cooked and -chopped 2 cup Sour cream 1 pound Cream cheese 1 cup Mayonnaise 1/2 cup Minced red bell pepper 1/2 cup
- 2
Add seasonings and minced vegetables
- 3
Soften gelatin in brandy
- 4
Very carefully heat to dissolve gelatin, add to crawfish mixture
- 5
Season to taste
- 6
Pour into a lightly oiled decorative springform mold
- 7
Chill a minimum of 4 hours before unmolding
- 8
Serve with crackers or toast.