🫙 From the Spice Rack

Crawfish Monsigneur

Name: Crawfish Monsigneur
Ingredients: 1/4 teaspoon cayenne pepper; 6 drops tabasco; 2 tablespoon salted corn oil margarine; 1 1/2 cup fresh mushrooms -- sliced; 2 tablespoon pimientos -- chopped; 2 tablespoon green onions -- slice thin; 1/2 cup chablis; 5 teaspoon cornstarch

-Waldine Van Geffen VGHC42A 1 pound Crawfish tails 1/4 teaspoon Cayenne pepper 6 Drops Tabasco 2 tablespoon Salted corn oil margarine 1 1/2 cup Fresh mushrooms -- sliced 2 tablespo...

maineasy

Ingredients8 items

Ingredients

1/4teaspooncayenne pepper
6drops tabasco
2tablespoonsalted corn oil margarine
11/2 cup fresh mushrooms -- sliced
2tablespoonpimientos -- chopped
2tablespoongreen onions -- slice thin
1/2cupchablis
5teaspooncornstarch

Directions

1
Waldine Van Geffen VGHC42A 1 pound Crawfish tails 1/4 teaspoon Cayenne pepper 6 Drops Tabasco 2 tablespoon Salted corn oil margarine 1 1/2 c
2
Saute for 3 minutes over medium-low heat
3
Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes
4
Combine water, cornstarch and skim milk and add to crawfish mixture
5
Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally
6
Add cooked noodles, mix well and heat for 1-2 minutes
7
Serve immediately

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