🫙 From the Spice Rack
Crawfish Mashed Potatoes
2 pounds white potatoes, -- peeled, diced 4 tablespoons butter 1 pound crawfish tails, -- cooked 1 teaspoon minced garlic 1 tablespoon chopped chives Salt and white pepper 1/2 to 1...
maineasy
Ingredients5 items
Ingredients
- 2poundwhite potatoes, -- peeled, diced
- 4tablespoonbutter
- 1poundcrawfish tails, -- cooked
- 1teaspoonminced garlic
- 1tablespoonchopped chives
Directions
- 1
2 pounds white potatoes, -- peeled, diced 4 tablespoons butter 1 pound crawfish tails, -- cooked 1 teaspoon minced garlic 1 tablespoon chopp
- 2
Season the water with salt
- 3
Bring the potatoes up to a boil and reduce to a simmer
- 4
Simmer the potatoes until fork tender, about 8-10 minutes
- 5
Remove from the heat and drain
- 6
Place the drained potatoes back in the pot and return to the heat
- 7
Cook the potatoes for 2 minutes, stirring constantly, to dehydrate the potatoes
- 8
In a saute pan, melt the butter