🫙 From the Spice Rack
Crawfish Etouffee Ii
6 tb Butter 2 c Onions -- chopped 2 md Cloves garlic -- chopped Fine 2 tb Bell pepper -- chopped 2 tb Parsley -- minced OR 1 ts Parsley flakes (dried) 1/4 c Celery -- chopped 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 6tbsp butter
- 2cup onions -- chopped
- 2medium cloves garlic -- chopped
- 2tbsp parsley -- minced or
- 1tsp parsley flakes (dried)
- 1/4cup celery -- chopped
- 2tbsp green onion tops -- chopped
- 21/2 c crawfish meat or
Directions
- 1
6 tb Butter 2 c Onions -- chopped 2 md Cloves garlic -- chopped Fine 2 tb Bell pepper -- chopped 2 tb Parsley -- minced OR 1 ts Parsley flak
- 2
Saute onions, garlic, green pepper and celery until onions are clear
- 3
Add 1/8 c
- 4
water and simmer covered until vegs
- 5
are tender, abt
- 6
Add crawfish fat and cook covered for 15 min
- 7
on very lo heat
- 8
Stir occasionally