Time To Wind Down (Menu & Recipes)
3 qt Water 3 lb White onions, 1 inch in -diameter & unpeeled 1 1/2 c Sherry syrup vinegar OR 1/2 -cup brand & 1 cup red wine -vinegar 9 Tbsp olive oil 6 tb Brown sugar 1 ts Salt
Ingredients
- 3qt water
- 3lbwhite onions, 1 inch in
- 1ts salt
- 1/2ts freshly ground pepper
Directions
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3 qt Water 3 lb White onions, 1 inch in -diameter & unpeeled 1 1/2 c Sherry syrup vinegar OR 1/2 -cup brand & 1 cup red wine -vinegar 9 Tbsp
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The Scene: the crew has accomplished projects like cleaning out the gargage, layhing the tile floor in the kitchen, freezing 12 bushels of p
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Now theydeserve a long soak and a special treat
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You have just the righ combination of food and ricnk to revive them as they enjoy the hot water
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Menu Sweet and Sour Onions Beer Cheese Dip and Pretzels Austrian Liptauer Cheese Speedy Spiced Pate Dark Tuborg beer (purchased) Tomato juic
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Add onions
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Boil rapidly one minute
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Remove the onions from the heat and drain in a colander