🫙 From the Spice Rack

Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1 Stick margarine; 2 tablespoon margarine; 2 pound peeled crawfish tails; 1 large onion -- chopped; 1 large bell pepper -- chopped; 1 package fresh mushrooms -- (8 oz.) slic; 1 can cream of -- (10 3/4oz.); 1 tablespoon garlic powder -- or to taste

St. Romain vcjk47b- 1 package cream cheese -- (8 oz.) cubed 1 Stick margarine 2 tablespoons Margarine 2 pounds Peeled crawfish tails 1 large Onion -- chopped 1 large Bell pepper --...

maineasy

Ingredients8 items

Ingredients

1Stickmargarine
2tablespoonmargarine
2poundpeeled crawfish tails
1large onion -- chopped
1large bell pepper -- chopped
1packagefresh mushrooms -- (8 oz.) slic
1cancream of -- (10 3/4oz.)
1tablespoongarlic powder -- or to taste

Directions

1
Romain vcjk47b- 1 package cream cheese -- (8 oz.) cubed 1 Stick margarine 2 tablespoons Margarine 2 pounds Peeled crawfish tails 1 large Oni
2
Stir over low heat until cheese is melted
3
In seperate skillet, melt 2 tablespoons margarine and saute' crawfish tails, onions, bell pepper and mushrooms until seasonings are limp
4
Add the mushroom soup and cooked rice
5
Stir in garlic powder and peppers
6
Add the cream cheese and margarine mixture to crawfish mixture
7
Stir and check for seasoning
8
Put in greased casserole

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