🫙 From the Spice Rack

Crawfish Au Gratin

Name: Crawfish Au Gratin
Ingredients: 1/2 cup celery -- chopped; 1/2 cup bell pepper -- chopped; 1/2 ounce parsley flakes; 1/2 cup onion -- chopped; 1 package crawfish tails; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 pound cheddar cheese

-Waldine Van Geffen VGHC42A 1/4 pound Margarine 1/2 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 1/2 ounce Parsley flakes 1/2 cup Onion -- chopped 1 package Crawfish tails

maineasy

Ingredients8 items

Ingredients

1/2cupcelery -- chopped
1/2cupbell pepper -- chopped
1/2ounceparsley flakes
1/2cuponion -- chopped
1packagecrawfish tails
1teaspoonsalt
1/2teaspoonpepper
1/2poundcheddar cheese

Directions

1
Waldine Van Geffen VGHC42A 1/4 pound Margarine 1/2 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 1/2 ounce Parsley flakes 1/2 cup Oni
2
Saute for 5 minutes
3
Lower heat and simmer for 10 minutes
4
Add crawfish talks, salt and pepper
5
Let simmer for 10 minutes
6
In double boiler combine cheese, cheese, sauce, milk and egg yolks
7
Mix cornstarch with water
8
Add to cheese mixture and let boil for 5 minutes

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