🫙 From the Spice Rack

Crawfish and Egg Salad

Name: Crawfish and Egg Salad
Ingredients: 3 each eggs, hard boiled; 1 Tablespoon durkee's famous sauce; 1 Pound chopped crawfish or shrimp; 2 Tablespoon mayonnaise; 1 Teaspoon red cayenne pepper; 1 Teaspoon poupon mustard

3 Each Eggs, hard boiled 1 Tablespoon Durkee's famous sauce 1 Pound Chopped crawfish or shrimp 2 Tablespoons Mayonnaise Salt, if needed 2 Tablespoons Dill pickles, finely chopped

sideeasy

Ingredients6 items

Ingredients

3each eggs, hard boiled
1Tablespoondurkee's famous sauce
1Poundchopped crawfish or shrimp
2Tablespoonmayonnaise
1Teaspoonred cayenne pepper
1Teaspoonpoupon mustard

Directions

1
3 Each Eggs, hard boiled 1 Tablespoon Durkee's famous sauce 1 Pound Chopped crawfish or shrimp 2 Tablespoons Mayonnaise Salt, if needed 2 Ta
2
Add peeled crawfish tails to water
3
Bring to boil and remove from heat immediately
4
Drain and cool
5
Chop hard-boiled eggs
6
Chop crawfish and mix with eggs
7
Add pickles
8
Mix mustard, Durkee's, and mayonnaise and add to egg mixture

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